Echhh

[stephbg]

My latest search for plain carob resulted in Carob Buckwheat Crispbread, from the Naturally Good label.

Now, this is more like the carob I remember: no added sugar, with a muddy aftertaste. And foretaste. And duringtaste. Kill me now.

Now where did I see that 100g $6.70 bar?

Comments

[stephbg.livejournal.com]

It's certainly tricky, and would be difficult to keep Julia happy as well.