Echhh

[stephbg]

My latest search for plain carob resulted in Carob Buckwheat Crispbread, from the Naturally Good label.

Now, this is more like the carob I remember: no added sugar, with a muddy aftertaste. And foretaste. And duringtaste. Kill me now.

Now where did I see that 100g $6.70 bar?

Comments

[azhure.livejournal.com]

There's also carobana.com - I order stuff from them all the time.

[stephbg.livejournal.com]

Thanks. I might try the carob-covered honeycomb.