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I've only recently discovered that rice flour is good for external crunch (I am evolving a killer oven chip recipe), but does it bind things like meat patties the same way wheat flour does?

Date: 2008-03-30 11:31 pm (UTC)
From: [identity profile] catundra.livejournal.com
Ask valeskah1. She is goddess of all that is not wheat. :)

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