Beige cookery

Jul. 1st, 2010 11:50 pm
stephbg: I made this! (Default)
[personal profile] stephbg
Vermicelli rice noodles heated and drained, tossed with fetta cheese.
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Date: 2010-07-02 02:08 am (UTC)
From: [identity profile] rdmasters.livejournal.com
Yum!

Rice vermicelli and bean thread noodles have become staples for me (being GF and all), and I love fetta.

Can you add olive oil to that, or is it non-beige?


Date: 2010-07-02 05:11 am (UTC)
From: [identity profile] stephbg.livejournal.com
Olive oil is not beige. In truth, neither is fetta, but it's on the safe end of bad. Flaxseed oil is permitted if it is cold. I often add it to plain boiled rice.

Date: 2010-07-02 08:42 am (UTC)
From: [identity profile] gemfyre.livejournal.com
Are you able to have pine nuts?

I'm guessing dried cranberries are completely out of the question.
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