Who's out for blood?

[stephbg]

You've come to the right place.

To recap: Last week I asked my butcher if he could supply me with fresh blood. Why? Why not?



I have my answer: Yes.

Since the usual commercial output of a slaughterhouse doesn't generally come in liquid form we would need to arrange some kind of container, but that's it. Could be done. Say the word, I'll make the call.

I must say the second conversation about blood supply was a lot less awkward than the first. Just like a second date I suppose. Granted I haven't been on one of those for a while, and with hobbies like "hunting for blood" I'd hate to think what kind of matches I'd get from rsvp.com.

Comments

[alias_sqbr]

with hobbies like "hunting for blood" I'd hate to think what kind of matches I'd get from rsvp.com.

You might get some Twilight fans :D

[stephbg.livejournal.com]

This is what I fear most.

[maharetr.livejournal.com]

*snorts*

This is...I can't quite say valuable or useful information, but still good to know! Thanks for the report!

[rdmasters.livejournal.com]

It is useful in the context of wanting to make black pudding.

Now as to whether or not *that* is useful is another debate entirely.

[http://users.livejournal.com/_kstar_/]

I have seen blood being sold in the late 90s in Paris butcher shops. People were using their own containers.

[stephbg.livejournal.com]

The packaging seems to be the key.