Apr. 22nd, 2009

stephbg: I made this! (Default)
The rules of the beige allow me to stir-fry tofu in butter. This strikes me as unusual, but perhaps it's the basis of whole cuisines. Anyone know?

Haven't done it yet, but plan to dust the tofu in rice flour for a crispy edge. Call me crazy.

ED: And in other happy *cough* soy-related news, found my permitted brands of soymilk in the health food section of the local Coles. How exciting.

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stephbg: I made this! (Default)
stephbg

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