Delayed reactions
Apr. 21st, 2008 09:57 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
stephbgThe most fun thing about assessing food intolerances is the time factor. I am weakening rapidly and losing clarity.
Was this from (a) the tomato-based dish on Saturday from which I had a noticeably quick reaction, (b) the asparagus test on Sunday from which I had a slower and milder, but really quite different reaction or (c) some fiendish combination of the two.
I know for a fact it's most likely to be (c). With a touch of pear about an hour ago. Must go cold salicylate turkey
Hey, my lips and fingers are tingling. There goes the twitch. and typingtoo hard now
Was this from (a) the tomato-based dish on Saturday from which I had a noticeably quick reaction, (b) the asparagus test on Sunday from which I had a slower and milder, but really quite different reaction or (c) some fiendish combination of the two.
I know for a fact it's most likely to be (c). With a touch of pear about an hour ago. Must go cold salicylate turkey
Hey, my lips and fingers are tingling. There goes the twitch. and typingtoo hard now
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Do we talk too much about food intolerances??
Date: 2008-04-21 02:35 am (UTC)Re: Do we talk too much about food intolerances??
Date: 2008-04-21 02:44 am (UTC)Re: Do we talk too much about food intolerances??
Date: 2008-04-21 03:23 am (UTC)no subject
Date: 2008-04-21 08:46 am (UTC)