Leeks can be nasty. Most of the time they're pretty mild, but every so often I get a more boisterous one. Not sure if it's seasonal or anything.
I've been engaging onions in open warfare this afternoon (alliocide?) making a triple batch of bolognaise sauce for freezing, and had to stagger blinded from the kitchen more than once, so you have my sympathy.
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Date: 2008-05-10 10:31 am (UTC)I've been engaging onions in open warfare this afternoon (alliocide?) making a triple batch of bolognaise sauce for freezing, and had to stagger blinded from the kitchen more than once, so you have my sympathy.