in that case I would suggest replacing some of the syrup with water and using the brown sugar instead--it is the brown sugar that gives it its (slightly less beige) bbq colour and more flavour.
also, hey! your journal has no reply button down the bottom, I keep getting confused and replying to other peoples comments instead of the entry! (sorry Kathryn...)
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Date: 2008-04-08 01:46 pm (UTC)also, hey! your journal has no reply button down the bottom, I keep getting confused and replying to other peoples comments instead of the entry! (sorry Kathryn...)