Echhh

My latest search for plain carob resulted in Carob Buckwheat Crispbread, from the Naturally Good label.

Now, this is more like the carob I remember: no added sugar, with a muddy aftertaste. And foretaste. And duringtaste. Kill me now.

Now where did I see that 100g $6.70 bar?

Burn Petrol Burn

Started this afternoon with a bit of map studying and advanced navigation to get to the house of books and dogs for a Swancon meeting. Such a bright and interesting bunch, with lots of ideas I cannot yet reveal. Damn, I thought the secrecy thing would be over once we announced the guests *bounce bounce bounce*. No conspiracies, promise, just lots of ideas in progress. BBQ next Sunday for first opportunity to corner a committee member in person, although we've got a big batch of ideas from just the lj chat so far.

We can do a 19 stream program over 37 days, right? Right?

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