Who's out for blood?

[stephbg]

You've come to the right place.

To recap: Last week I asked my butcher if he could supply me with fresh blood. Why? Why not?



I have my answer: Yes.

Since the usual commercial output of a slaughterhouse doesn't generally come in liquid form we would need to arrange some kind of container, but that's it. Could be done. Say the word, I'll make the call.

I must say the second conversation about blood supply was a lot less awkward than the first. Just like a second date I suppose. Granted I haven't been on one of those for a while, and with hobbies like "hunting for blood" I'd hate to think what kind of matches I'd get from rsvp.com.

Comments

[stephbg.livejournal.com]

The packaging seems to be the key.