stephbg: I made this! (Default)
stephbg ([personal profile] stephbg) wrote2008-03-30 10:02 pm
Entry tags:

The ties that bind

I've only recently discovered that rice flour is good for external crunch (I am evolving a killer oven chip recipe), but does it bind things like meat patties the same way wheat flour does?

[identity profile] catundra.livejournal.com 2008-03-30 11:31 pm (UTC)(link)
Ask valeskah1. She is goddess of all that is not wheat. :)