stephbg (
stephbg
) wrote
2010
-
07
-
01
11:50 pm
Current Mood:
yummy
Entry tags:
cooking
Beige cookery
Vermicelli rice noodles heated and drained, tossed with fetta cheese.
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rdmasters.livejournal.com
2010-07-02 02:08 am (UTC)
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Yum!
Rice vermicelli and bean thread noodles have become staples for me (being GF and all), and I love fetta.
Can you add olive oil to that, or is it non-beige?
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stephbg.livejournal.com
2010-07-02 05:11 am (UTC)
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Olive oil is not beige. In truth, neither is fetta, but it's on the safe end of bad. Flaxseed oil is permitted if it is cold. I often add it to plain boiled rice.
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gemfyre.livejournal.com
2010-07-02 08:42 am (UTC)
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Are you able to have pine nuts?
I'm guessing dried cranberries are completely out of the question.
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no subject
Rice vermicelli and bean thread noodles have become staples for me (being GF and all), and I love fetta.
Can you add olive oil to that, or is it non-beige?
no subject
no subject
I'm guessing dried cranberries are completely out of the question.