stephbg: I made this! (Default)
stephbg ([personal profile] stephbg) wrote2010-07-01 11:50 pm
Entry tags:

Beige cookery

Vermicelli rice noodles heated and drained, tossed with fetta cheese.

[identity profile] rdmasters.livejournal.com 2010-07-02 02:08 am (UTC)(link)
Yum!

Rice vermicelli and bean thread noodles have become staples for me (being GF and all), and I love fetta.

Can you add olive oil to that, or is it non-beige?


[identity profile] stephbg.livejournal.com 2010-07-02 05:11 am (UTC)(link)
Olive oil is not beige. In truth, neither is fetta, but it's on the safe end of bad. Flaxseed oil is permitted if it is cold. I often add it to plain boiled rice.

[identity profile] gemfyre.livejournal.com 2010-07-02 08:42 am (UTC)(link)
Are you able to have pine nuts?

I'm guessing dried cranberries are completely out of the question.