What about maple syrup instead of brown sugar for the colour and a bit of body? I just added a splash to the last of the chicken mince I had to cook tonight or it will kill me tomorrow *shakes fist at amines*. Nice bit of colour, and an interesting flavour with just salt.
BTW and off topic, I just got my copy of Fannish Journeys and love love love your cover art. Thanks also for dragging my scattered blog fragments into some kind of palatable casserole. Now if only I could find a food outlet that did all that for me when I need to buy lunch, that would be great.
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What about maple syrup instead of brown sugar for the colour and a bit of body? I just added a splash to the last of the chicken mince I had to cook tonight or it will kill me tomorrow *shakes fist at amines*. Nice bit of colour, and an interesting flavour with just salt.
BTW and off topic, I just got my copy of Fannish Journeys and love love love your cover art. Thanks also for dragging my scattered blog fragments into some kind of palatable casserole. Now if only I could find a food outlet that did all that for me when I need to buy lunch, that would be great.
Take care and come back to us soon.