Echhh

[stephbg]

My latest search for plain carob resulted in Carob Buckwheat Crispbread, from the Naturally Good label.

Now, this is more like the carob I remember: no added sugar, with a muddy aftertaste. And foretaste. And duringtaste. Kill me now.

Now where did I see that 100g $6.70 bar?

Comments

[catundra.livejournal.com]

Seeming as there are a few people out there with restricted diets (and quite a few with the same requirements), have you considered throwing out a challenge to your flist? Maybe post all the possible ingredients you can eat along with the definite no-nos and get people to try and adapt recipes to suit your diet(s). Sometimes more brains are better than one and I can imagine you would lose motivation to be creative because of the daunting nature of the task...

[stephbg.livejournal.com]

I have plenty of recipes, but there's not much I can do about the limited range of flavours. If someone can figure out a pizza that tastes like a pizza I'd be very happy.

I'd like to try a beige dinner party one day.