BTW I'm having surprising difficulty tracking down plain carob. I went through two packets of buds from my local supermarket, so they immediately discontinued the line and didn't replace it. I've been to supermarkets, chemists and health shops, and have only found stupidly expensive blocks at $6.70 for 100g!

Lots of dairy-free chocolate about, but that seems to have all the same chemicals that cause the problems. I bowed to cheese pressure this afternoon after looking all over 5 different places for carob.

How are you doing? Identified the baddies yet?